This food thing is a struggle. If I said it was easy and going well I would definitely be lying. The first three days I was so proud and going in strong, day three I found my first love… PIZZA. So, admittingly, pizza is sort of aligned with my goal. All I want for this year is to transition into a complete vegetarian. Eat cheese pizza right? Wrong! I want to be a healthy vegetarian. I need to be conscious of what I am eating and make wholesome healthy decisions.
- If it grows it goes… in my tummy
- Lets do away with unnecessary additives
- And most important…NO MEAT
So I’ve been trying some great recipes and working the kinks out. This is still a work in progress, I will continue to read Pinterest faithfully for new easy recipes and most importantly just because pizza and doughnuts are considered vegetarian… it doesn’t mean that I should be eating them.
Balsamic Honey Brussels Sprouts
1 ½ Brussels Sprouts
2 tbsp Balsamic Vinegar
2 tsp honey
pepper/salt/olive oil – at your own discretion
Heat oven to 425
Toss Sprouts in olive oil than season
Roast for 20-25 minutes
Remove from oven nicely glaze and toss in vinegar and honey!